It is originally from the states of Puebla and Hidalgo and its main consumer is Mexico where it is also called green chile. It has a small size and cylindrical shape. It is considered between 10,000 and 25,000 points on the Scoville scale in its spicy intensity. It is mainly consumed when immature green instead of ripe red.
Temperature evaluated with the stem thermometer: 4 ° C to 15 ° C
Refrigerated container temperature: 7 ° C to 13 ° C
Packaging: 10 KG
Type of packaging: Plastic box or new cardboard
Gauges
Small
- Weight: 5-7 gr
- México: Chico
Medium
- Weight: 6-9 gr
- México: Mediano
Big
- Weight: 8-14 gr
- México: Grande
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