Vegetables | Jalapeno Pepper

In Mexico 6,000 hectares are cultivated mainly in the states of Veracruz and Chihuahua. It is considered between 2,500 and 8,000 points on the Scoville scale in its spicy intensity. It has a high demand in the national and international market. It takes approximately 70 days to harvest after sowing it has a yield of 25 and 35 fruits per plant.

Temperature evaluated with the stem thermometer: 4 ℃ to 15 ℃

Refrigerated container temperature: 7 13 to 13 ℃

Packaging: 10 KG

Type of packaging: Plastic box or new cardboard

Gauges

Small
  • Weight: Menor a 15 gr
  • México: Chico
Medium
  • Weight: 15-25 gr
  • México: Mediano
Big
  • Weight: 25-35 gr
  • México: Grande
Extra Big
  • Weight: 35 o más gr
  • México: Extra Grande

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464 566 2843
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